Omar Medina
2026-03-06T00:00:00.000Z
What a lovely lunch spot on a weekday! We shared babaganouj to start. Two of us had the daily special, grape leaves (Mahashi Inab) and both relished in the subtle flavor in each morsel. Its sauce is delicate, so if you prefer a Greek style then order accordingly. Our other friend who loves chicken livers order them in the create your own combo. The CYOC is quite a deal with rice, vegetables, salad (or other side), and protein/main dish. Service was pleasant as always. We keep coming back after the many years since 2001. Delightful!