Seriously, the best dining experience in the Springs. From the truly lovely hostess to the amazing food, the wonderful ambiance and the owner who chec...
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Seriously, the best dining experience in the Springs. From the truly lovely hostess to the amazing food, the wonderful ambiance and the owner who checks on every table and makes you feel like family - 10 stars out of five!I had my heart set on the trout almondine … until I saw the sea bass special. The French onion soup is perfection - rich and delicious and not too salty! My dining companion swears by the veal - it’s the best he’s ever had. But don’t make the mistake I did and get too full for dessert - that might be the best part!!
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5
Mar 20, 2025
Our daughter and son-in-law took us to Marigold for our 42nd anniversary. As always, everything there was delicious and the service is simply the best...
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Our daughter and son-in-law took us to Marigold for our 42nd anniversary. As always, everything there was delicious and the service is simply the best. Our server recommended the Papi fish and chips on their special menu. The fish was Alaskan halibut. It is the best I have ever had. Everyone there was amazing, which made for a wonderful evening. By the way, their French onion soup is incredible as are all of their desserts. I cannot wait to go back.
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5
Mar 19, 2025
I have never eaten alone before. My social anxiety is REAL. I’ve been going through a lot and wanted to test myself so I stopped in here to eat alone....
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I have never eaten alone before. My social anxiety is REAL. I’ve been going through a lot and wanted to test myself so I stopped in here to eat alone. From the moment I walked in I was treated like royalty.Doug, maybe the owner? Not sure but he came over and asked if he could bring me something special, if I had any allergies, then brought me what appeared to be a Caprese salad with two HUGE shrimp. It was amazing!I ordered a special from the menu, AMAZING!My waitress then asked if I wanted to see the dessert menu, oh Laura I couldn’t possibly!She came back a few minutes later and INSISTED I pick a dessert, it was compliments of the house…..AGAIN. I told her to surprise me and she boxed me up a piece of raspberry cheesecake!Laura was so amazing I felt compelled to tell her my story which made her extremely happy that she made my experience so wonderful! I even got a cherished side hug.I am now not afraid to eat alone! And they have gained a customer FOR LIFE!Doug and Laura you are truly some wonderful people and thank you for making my experience UNFORGETTABLE!
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5
Mar 19, 2025
Absolutely fabulous meal. Trout almondine, Sea Bass, great desserts, and yes, the French onion soup is as great as they say. Can't imagine the service...
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Absolutely fabulous meal. Trout almondine, Sea Bass, great desserts, and yes, the French onion soup is as great as they say. Can't imagine the service could be any better! Will definitely be back!
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5
Mar 16, 2025
I've dined at Marigold a couple of times in the past. I've gone several times for birthday cakes for our family. Mine has been the carrot cake. It's t...
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I've dined at Marigold a couple of times in the past. I've gone several times for birthday cakes for our family. Mine has been the carrot cake. It's the best carrot cake I've ever had! (Just had one for my birthday) My husband's favorite are the éclairs.I visited recently for a baby shower. The food and service was absolutely wonderful! I highly recommend Marigold!
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4
Mar 15, 2025
Little annoying that they have a "hospitality charge" to cover the credit card charge but still a good place to eat
5
Mar 14, 2025
I went in for dinner at around 5:45, and the place got packed shortly after, and I can see why, this place is amazing!To start off, you get freshly ba...
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I went in for dinner at around 5:45, and the place got packed shortly after, and I can see why, this place is amazing!To start off, you get freshly baked bread for free as a starter to enjoy!While I was enjoying my very tasty Greek Salad, I was watching how this place runs as that is a habit of mine, as someone who works in this industry.All of the servers including the host are very nice and thoughtful! The kitchen is open in a few spots and depending where you sit you can see the action.The owner, Ghassan Nehme, (Gus) was going to each table making sure everybody is happy and satisfied, which I personally love when the owner or manager of a restaurant greets everybody, as for me it shows a sign of pride and respect.Anyway now about my service & the food!The greek salad I had was wonderful, colorful and the depth of flavor from the dressing pairs very well with the feta & artichokes.My entree was the Fettucini Jambalaya, which was fantastic. The smoked chicken & the sauce is the highlight for me.I had the Coconut La Raz, German Chocolate Mousse Cake, Citrus Cheesecake, & Carrot Cake to try for dessert. The La Raz was probably my favorite. The cake is so light yet flavorful, but not overpowering.All of their bread & pastries are made in-house.My server, Emilio, was very attentive, helpful, and well-spoken. He has great knowledge about the food served, and even makes his own drinks for his tables as well, though I think every server might make their own drinks, I can't remember, but my mocktail was great!I'd recommend asking for him if you can!
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