I went into the restaurant as soon as it opened. It's great when you eat there, and it's just as good when we get takeout. And everyone there is great! I always get shrimp tacos, and my husband usually gets a fajita chicken burrito. Less

First, ensure your waiter is Fernando and tip him well. The food and drinks are delicious. The night shift is the best, so I raised my service rating from a 3 to a 5. The morning shift is what turned me off. I would present a different review, but then Fernando was my waiter. Fernando treated my wife and me like close family. He even said, "If you need anything and see me, just yell (Fernando!,) and I will be there on the fly." I went through my sweet tea, saw him, and yelled, "Fernando!" He stopped bussing the table, came over, and "Yes, Pappa?" And brought back two cups of sweet tea. He was also playful with us and the surrounding patrons, so if you ask for Fernando. Just Fernando. No one but Fernando. This is Fernando. Less

Food is really good. Portions pack very well done. Typically when you go to Mexican restaurants are huge and you either feel like you have to overeat or you have to take it home. I don't feel like Mexican food is good warmed up so the portions were perfect to finish in the restaurant. $5 margarita is satisfying with great balance of taste, flavor, and liquor. Less