2026-03-12T14:52:03.341Z

2026-03-02T01:03:47.209Z

Great meeting yall. Look forward to trying some of that delicious food when I make it out there

2026-02-26T22:36:54.425Z

Food is fine but portion sizes are ridiculous. I wouldn’t return. I paid $15 for a side dish portion of bolognese.

2026-02-20T21:28:51.229Z

As an Italian (born and raised), I can say with absolute confidence that this is the only place in Fayetteville that makes REAL italian food.If you come here expecting to eat gigantic portions of fettuccine Alfredo, pepperoni pizza or garlic bread dipped in butter, know that you will be disappointed. For that you can go to Olive Garden or all other restaurants cosplaying as “Italian” around here. But if you want to experience the real italian cuisine and especially Neapolitan pizza this is definitely the place! It is like a home away from home 🏡

2026-02-16T16:18:05.789Z

Low-key hole-in-the-wall that arguably has some of the best food in Fayetteville. Incredible homemade food in a cozy environment.

2026-01-31T18:48:42.248Z

Definitely authentic Italian; however, portions and atmosphere are lacking.

2026-01-23T23:03:00.897Z

As some one who lived in Italy for years this is 100% authentic. You have to find in eat talk to the chef and enjoy all the pizza paste wine and tiramisu you can eatI will 100% be back again we had like 3 pizzas when the food is this good who cares about the price. But the prices are very fair and cheap for true Italian imported ingredients. You have to try it!!!

2026-01-22T13:09:29.045Z

The owner was extremely rude when asked a simple question: ‘Do you have pepperoni?’ “PEPPERONI IS NOT ITALIAN”We still ordered two pizzas to give the place a try, but the customer service was so bad that I don’t even remember how the pizza tasted.

2026-01-14T21:28:02.301Z

2026-01-10T18:44:56.358Z

Best dining experience I've had in a very long time. We will be making this a weekly stop.

2026-01-09T03:13:59.222Z

Fantastic and delicious. I'm so thankful to have a restaurant that uses Italian flour so that I can eat anything from the menu. For someone who is gluten sensitive, it's an amazingly freeing feeling. Thank you, Nadia!

2026-01-03T12:13:33.030Z

After arguing with the supposed owner on their business' social media, I've decided to avoid even attempting to enjoy this place. The owner is clearly outside of their mind, and if they are actually italian, I can only suspect their reason for being in America is a result of being ridiculed out of Italy. Even the other reviews should corroborate this ludicrous owner's ideas, such as not using balsamic vinegar "because they dont use that in Italy except for rancid meat." Ma'am, the most expensive balsamic vinegars on the PLANET come from Italy, and it's a main-staple on modern fine dining. Absolutely absurd.Edit:This is not Breanna or whoever it is you are beefing with. I was using her comment as another example of your deflection that any criticism is "we are italian" even if that is completely incorrect and absolutely a practice in Italy, which I have been to, as I lived in right next door, in Germany, for years. I could have also used the pepperoni complaints as well, but the balsalmic one is especially egregious, so I chose hers. And to any other potential customers, this is an exact example of what I mean by "argues on social media." Please go ahead and file a police report to continue hurting your credibility.

2025-12-24T18:27:51.598Z

15 hours agoThe food was okay, but unfortunately it wasn't worth dealing with the rude and snotty service. The ambiance feels cramped and uncomfortable, which only adds to the experience. Many people have raised concerns about the staff's attitude, yet nothing seems to change. I'd consider coming back if the service improves, but until then, it's not worth it for me.

2025-12-20T20:30:39.690Z

Great pizza, and the owner is very nice. We loved it.

2025-12-11T19:33:58.960Z

2025-12-10T14:42:07.546Z

This was a wonderful place for dinner with authentic Italian food...get that authentic...not Americanized like downtown! They have a brick oven for their pizzas...a true wood-fired one. Windows are darkened, so I thought they might be closed then I saw the OPEN sign facing Raeford Rd. Woo Hoo. This place is a Fayetteville gem! Everyone should check them out!!!

2025-12-05T00:33:24.143Z

Great customer service Great authentic Italian pizza

2025-12-04T00:28:48.225Z

Me and my coworkers went there for dinner after a long and stressful day, hoping to enjoy some authentic Italian food. However, the whole experience ended up being pretty underwhelming. During dinner, our very well-traveled group was reminded several times that it was a “European-style eatery,” as if that somehow put them on a higher moral ground compared to a typical U.S. restaurant.Anyway, back to the food.We ordered a few pizzas for the table. The dough was very doughy and slightly gooey, and the bottom wasn’t crispy at all. It honestly made me wonder if their pizza oven was even hot enough. I ordered the fettuccine Bolognese, which was overcooked to the point that I couldn’t even twirl the pasta it kept breaking. The sauce flavor was mild. The arancini was fried so long that the outside was almost dark brown, which makes me think they weren’t using the right oil temperature.Oh, and the bread… I don’t even know how to rate that. I’ve had better bread from Food Lion.I don’t want to get too deep into the portion sizes, but let’s just say they were not nearly enough for a dinner portion. I get it, it’s a “European-style” establishment but we’re in Fayetteville. And honestly, I don’t remember ever leaving hungry at an Italian restaurant in Naples, and I spent a month there.Overall, not a great “European” experience, and I won’t be going back anytime soon.

2025-12-04T00:19:19.501Z

The parking was convenient. Not sure what was better the service, food or prices. The service was beyond compare because I’ve never been spoken to in such a condescending way at a restaurant. Whether it was telling me (2 Italian Grandmas) how Italian food portions in Italy are not the troughs we get in America or scoffing at the question of whether I could get al-a-carte sausage or meatballs (no by the way) the service was consistent. Admittedly the 4 ounces of bolognese sauce tasted good but the 4 ravioli for $18 was a bit undercooked. When I asked for a knife to cut it I was expecting to be told they don’t use knives Italy because there were none on the table but yes they had them (yay). I should have known better but hoping I was on a roll made the mistake of asking for bread and butter which was met with a puzzled look. The server (who I think was the owner went out of her way to tell me they made their own bread but said they don’t serve butter only oil. When I asked if they had Italian spices she looked at me Iike I was crazy and said “you mean like at Carrabbas or Olive Garden?” so yeah the most I got out of her was a little bit of oregano in the oil when she brought it along with the bread, that was the least tasteful homemade bread I’ve ever had. So if you want to eat Italian food in small portions at a place that charges $10 for a side salad that the wait staff tells you was going to be small and you don’t particularly care to be warm during dinner than this is the place for you.If you would prefer to go to an Italian restaurant with an owner who is personable and will take time to talk to you nicely and has excellent food. At a good price and you don’t have to ask for bread or explain what kind of spices you would like in your oil I strongly recommend Antonella‘s restaurant in Fayetteville.

2025-11-28T23:22:26.745Z

Excellent. Best margherita pizza I ever had in my life. My family is from Naples & Calabria, and this is still the best I ever had in my life. Wonderful, wonderful, wonderful!! I went back a few days later & had margherita pizza with extra basil & arugula!! I live in FL & will be stopping every trip to & from NY!💝