Stopped in for lunch and had a great experience with fantastic service. Our server had a wonderful personality. I ordered the fried chicken with honey, succotash, collard greens, cheese grits, and fried okra. We started with crab bites and pork rinds. My workmate had the meatloaf with cornbread and collard greens. The crab cake bites were large and tasty, with four big pieces perfect for sharing. The pork rinds arrived sizzling and could easily serve four people. My only suggestion for the pork rinds would be to offer a choice of dry seasoning. The fried chicken included two well-battered and nicely cooked chicken breasts. The honey added a subtle sweetness that paired well with hot sauce. The collard greens were excellent, and the fried okra, which seemed to be battered in-house, was delicious. Unfortunately, the cheese grits were dry and sticky, and the succotash was bland. My workmate also enjoyed the collard greens and found the cornbread good but thought the meatloaf was just average. He mentioned he would try something else on a future visit. Overall, it's a nice restaurant in a rural area, and I would return if I were in the area again. Less

Quaint place for a delicious meal. The intimate atmosphere and friendly service make this eatery feel like visiting a family members home for a dinner. The history adds to the nostalgia of the visit. Food was well prepared and presented. Portion were generous. Expect to pay $15-$20 per person. If you don't mind a short detour from the interstate, this is an alternative to the box chain restaurant that you find along the highway. Less

Great little spot to grab a bite. The food was really good. My server Shawna was incredibly nice and knowledgeable about the menu. She was able to provide personal while also managing other guests, all while training a new employee. I'll be going back soon. Less